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Menu
Menu availability may vary based on the time of your order.
Lunch Menu
11:00 AM - 3:30 PM
Dinner Menu
Menus
Served 11: 00 am–3: 30 pm only. Served with appetizer of the day and jasmine white rice or brown rice, noodle dish served without rice.
Green and red pepper, pineapple, roasted cashew nuts, onion and scallions.
$14.95
Red and green pepper, onions, scallion and basil leaves in a Thai spicy sauce.
Broccoli, carrots and scallions.
Mushrooms, snow peas and scallions.
Snow peas, carrots, mushroom, served on layers of spinach.
Red pepper, snow pea, carrots, mushroom, peanuts, onion and scallion.
Ginger, mushroom, onion, tomatoes, scallions and a touch of tomato paste.
Red pepper, snow pea, water chestnut, mushroom, onion, scallions in black bean sauce, served on layers of spinach.
Carrots, tomatoes, onion, snow peas, pineapple, mushroom and red pepper.
Gang phed. Bamboo shoots, pineapple, tomatoes, carrots, red pepper and basil leaves.
Potatoes, carrots, tomatoes, bamboo shoots, pineapple, onion, ground peanuts and basil leaves.
Breaded chunks of meat deep fried and sauteed with broccoli, snow peas, carrots, red pepper and orange sweet and sour sauce.
Fried rice with egg, onion, carrots, string beans, tomatoes, broccoli, pineapple and scallions.
The most famous Thai noodle dish with shrimp, chicken, egg, bean sprouts and ground peanuts.
Stir fried rice noodle with pork, egg and mixed fresh vegetables.
Stir fried yellow egg noodle with onions, carrots, broccoli, bean sprouts and scallions.
A spicy noodles dish. Pan fried rice noodle with egg, onion, carrots, red pepper, bamboo shoots, basil leaves and a spicy fresh chili paste.
Crispy tofu, green and red pepper, bamboo shoots, basil leaves in a red curry sauce.
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